Sea & Vines
June Long Weekend Degustation
Saturday, Sunday & Monday - June 12,13 & 14 2010
With the vines changing colour, and the rain falling our thoughts turn to open fires, warm food and red wine. d'Arry's Vernadah is the perfect place to stay warm and watch the wild weather rollling over the undulating hills of McLaren Vale.
The d'Arry's Verandah team have once again been busy preparing for another BankSA Sea & Vines festival on the June long weekend, Sunday June 13 and Monday June 14. Out in the marquee the dishes include Royal Tasmanian Salmon with warm kipfler potato salad and the signature dish of Lobster medallion with crab and prawn ravioli and lobster bisque. The 2010 is a fully ticketed event and can be purchased from www.mclarenvale.info
Separate to the BankSA Sea & Vines festivities, for all three days of the June Long Weekend d'Arry's Verandah will be offering an exciting eight course degustation. Matched by an exciting array of back and current vintage d'Arenberg wines selected by Jo Reschke. This is a truly special menu created by Nigel Rich and Peter Reschke.
$150 per person | Booking Essential: (08) 8329 4848
Bookings via phone only.
2010 June Long Weekend Degustation.pdfJune Long Weekend Degustation Menu
Head Chefs: Nigel Rich & Peter Reschke
Amuse Bouche
Snapper Broth with Ginger Foam & Bonito Flakes
Kunsei Salmon Tartare & Keta Caviar
2006 The Wayne Thomas Elevenses Method Champenoise Chardonnay
The Dry Dam Riesling Flight
Freshly Shucked Streaky Bay Oyster with Grapefruit& Fried Caper Salsa
Kingfish Ceviche with Apple, Celeriac Salad & Honey Apple Cider Dressing
2003 & 2008 The Dry Dam Riesling
The Hermit Crab Flight
Seared Hokkaido Scallop wrapped in Hamlets Pancetta with Cauliflower Puree & Truffle Oil
2003 & 2008 The Hermit Crab Viognier Marsanne
The Feral Fox Flight
Vitello Tonato with Bottarga Caper Berries & Caesar Mayonnaise
2002 & 2008 The Feral Fox Pinot Noir
Sorbet
Lychee & Lime Sorbet with a Splash of The Broken Fishplate Sauvignon Blanc
The Sticks & Stones Flight
Local Gulf Prawn & Paulo’s Chorizo Paella
2003 & 2005 The Sticks & Stones Tempranillo Grenache Shiraz
The Dead Arm Flight
Iberico Jamon with Shaved Pecorino, Wild Figs & Black Olive Grissini
2000 & 2006 The Dead Arm Shiraz
Sticky Flight
Poached Quince with The Noble Prankster Zabaglione
Pear Frangipane Tart with Calvados Crème Fraiche
2008 The Noble Prankster Chardonnay Semillon
2008 The Noble Mud Pie Viognier Pinot Gris Marsanne
Coffee, Tea & Petit Fours
$150.00 per person
Booking Essential: (08) 8329 4848